Recipe for Fish with Spicy Salsa 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb firm white fish fillets, 3/4" thick
(such as sea bass or red snapper)
----------------- MARINADE ----------------
2 tsp cornstarch
1/2 tsp salt
1/4 tsp freshly-ground white pepper
----------------- SALSA ----------------
1/4 cup diced tomatoes
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 x chopped red onions
1 tbl chopped cilantro
3 tbl plum sauce
1 tbl seasoned rice vinegar
2 tsp soy sauce
1 tsp chili sauce
2 tbl cooking oil
Instructions:
Instructions: Cut fish in serving size pieces. Combine marinade ingredients in a bowl. Add fish and stir to coat. Let stand for 10 minutes. Combine salsa ingredients in a bowl. Let stand for 10 minutes.

Place a wok or wide frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Dredge fish in cornstarch, shake to remove excess.

Add fish and pan-fry, turning once, until golden brown, 3 to 4 minutes on each side. Remove and drain on paper towels.

Serve fish with salsa on the side.

This recipe yields 4 servings.

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