Recipe for Fish with Vegetable Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
9 oz	Carrots,grated
1 x	Egg
	Salt
	Pepper
	Curry powder
5 tbl	Breadcrumbs
22 oz	Fish Filet
2 tbl	Lemonjuice

Instructions:

Instructions: 1. Sprinkle fish with the lemonjuice

2. Mix egg in a plate;add salt,pepper and currypowder to taste.

3. Put the breadcrumbs in another plate and the carrots in another.

4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte

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... Fish with Tomatoes :: Fish with Vinegar Chips and Tartar Sauce ...