Recipe for Fishermans Basket 
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Yield:
4 people
Ingredients:
Amount Ingredient
4 x whiting fillets
8 x scallops
8 x prawns, raw
8 x calamari rings, crumbed
2 x lemon
1 kg French fries
----------------- TO COAT ----------------
1 x eggs
1 cup milk
1 cup flour, plain
1/10 tsp salt
Instructions:
Instructions: Combine egg and milk.

Lightly dust seafood with seasoned flour, dip in egg and milk, coat in breadcrumbs.

Ssubmerge seafood in hot oil. Fry until golden, 2-3 minutes depending on size.

Serve with fries, tartare sauce and lemon wedges.

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