Recipe for Fishermans Catch

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 oz	Canned Alaska salmon, pink or red
1 cup	Cucumber, peeled and diced
1/4 cup	Cream cheese
8 slc	Bread, cut into 8 fish shapes

Instructions:

Instructions: 1. Drain the can of salmon and flake the fish. Set aside.

2. Mix together the cucumber and the cheese.

3. Spread a layer of this onto four of the bread fish shapes.

4. Top with a layer of salmon flakes.

5. Add second fish shape and decorate with cucumber slices arranged as scales.

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