Instructions: Seafood Alternatives: Spanish mackerel, bluefish

Cut fillets into 6 servings. Combine oil and garlic. Brush fillets with oil mixture; place on broiler pan. Sprinkle generously with paprika.

Broil 5 to 6 inches from source of heat until fish flakes easily. Serve on French bread with lettuce and tomatoes.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.