Instructions: Heat coals or gas grill. Mix tomatoes, olives and pesto in nonmetal bowl.

Place fish on 24x12 inch piece of heavy-duty aluminum foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Wrap securely in foil.

Cover and grill 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork. Top with parsley.

Yield: 6 servings

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