Instructions: In a large bowl, sprinke gelatine over cold water; let stand 1 minute. Add boiling water and stir until gelatine is completely dissolved. With a wire whip or rotary beater, blend in sour cream and thousand island dressing.

Fold in remaining ingredients. Turn into a 6-cup mold or bowl; chill until firm.

Makes about 5 1/2 cups spread.

Note: Recipe can be halved. Turn into a 3-cup mold or bowl. You may also substitute canned shrimp or crabmeat.

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