Recipe for Fishwich

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

100 Servings

Ingredients:

Amount	Ingredient
25 lb	FISH PORTION RAW BRE
3/8 oz	PIMENTOS 7 OZ
1/4 oz	ONIONS DRY
100 x	BUN HAMBGR 13OZ #102
	oz PEPPER BLACK 1 LB CN
2 lb	RELISH PICKLE SWEET
4 lb	SALAD DRESSING #2 1/2

Instructions:

Instructions: TEMPERATURE: 350 F. DEEP FAT

1. FRY FISH PORTIONS ABOUT 3 MINUTES OR UNTIL LIGHTLY BROWNED.

2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 001300).

4. PLACE 1 FISH PORTION ON BOTTOM HALF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TO
HALF BUN. COVER WITH TOP HALF BUN. SERVE HOT.

NOTE: IN STEP 1, DO NOT OVER COOK OR OVER BROWN. PORTIONS WILL RISE TO THE SURFACE WHEN DONE.

SERVING SIZE: 1 SANDWICH

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fishs Maw Soup :: Fishwich (Batter Dipped F ...