Recipe for Fishwich (Batter Dipped F

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 lb	FISH FILLETS FLAT FZ
1/4 lb	CHEESE AMER/SLICE
1 cup	PIMENTOS 7 OZ
1 cup	ONIONS DRY
100 x	BUN HAMBGR 13OZ #102
1 tsp	PEPPER BLACK 1 LB CN
2 lb	RELISH PICKLE SWEET
4 lb	SALAD DRESSING #2 1/2

Instructions:

Instructions: 1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN. FOLLOW STEPS 2 THROUGH 4.

2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 0-13).

4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE HOT.

SERVING SIZE: 1 SANDWICH

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