Recipe for Five Cup Fruit Salad 
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Yield:
8
Ingredients:
Amount Ingredient
11 oz Can mandarin oranges, draind
1/2 oz Can pineapple chunks, draind
1/2 cup Juice from pineapple
1/2 cup Miniature marshmallows
2 cup Sour cream
1/2 oz Flaked coconut
Instructions:
Instructions: Combine all ingredients except garnish, and chill several hours or overnight. Serve on lettuce cups garnished with grapes or cherries. Mrs. Robert F. Lewis

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