Recipe for Five Flavor Chicken

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Yield:

Ingredients:

Amount	Ingredient
3 lb	skinless chicken breast halves
1/4 x	inches fresh ginger root peeled, and
	finely chopped
2 x	garlic cloves minced
1/2 cup	soy sauce
1/2 cup	honey
3 tbl	dry sherry

Instructions:

Instructions: Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.

Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened.

Pour a little sauce over chicken and pass remainder. Serve over hot rice.

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