Instructions: Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated. Let stand 10 minutes.

In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes.

Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes Neil brought home some leftover hot & sour soup, and some crispy chinese noodles on Friday, so last night, I whipped up this, and some rice to go with everything. It was quite good, and also very simple.

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