Instructions: Heat oven to 350 F. Place butter in 3x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly brown. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. About 36 bars.

NOTES : Golden Bars: Substitute 1 cup REESES Peanut Butter Chips for chocolate chips. Sprinkle 1 cup golden raisins or shopped dried apricots over chips. Proceed as above.

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