Instructions: Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of 9-inch pie plate or quiche dish.

Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.

Bake at 350 degrees for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.

This recipe yields 6 servings.

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