Recipe for Five-Layered Mexican Dip 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup low-fat sour cream
1/2 cup Guiltless Gourmet salsa
(roasted red pepper or southwestern grill)
1 jar Guiltless Gourmet black bean dip - (16 oz)
(spicy or mild)
2 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup shredded sharp Cheddar cheese - (1 oz)
Chopped fresh cilantro and cilantro sprigs (optional)
1 lrg bag Guiltless Gourmet baked tortilla (7 oz)
Instructions:
Instructions: Mix together sour cream and salsa in small bowl.

Spread bean dip in shallow glass bowl. Top with sour cream-salsa mixture, spreading to cover bean dip. (Dip may be prepared to this point; cover and refrigerate up to 24 hours.)

Just before serving, top with lettuce, tomato and cheese. Garnish with cilantro, if desired. Serve with tortilla chips.

This recipe yields 8 servings.

Serving size: 2/3 cup dip and 20 chips.

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