Recipe for Five Minute Double Layer Chocolate Pie

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Yield:

Ingredients:

Amount	Ingredient
1 x	graham cracker crust
1/4 cup	cold milk
2 pkt	(4-serving size) chocolate flavor instant pudding & pie filling

Instructions:

Instructions: Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for one minute. (Mixture will be thick) Spread in crust.

Spread remaining whipped topping over pudding layer in crust.

Refrigerate until ready to serve.

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