Recipe for Five Minute Vegetable Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup carrots diced
1/2 cup onion diced
1 stalk celery chopped
1 x clove garlic chopped
1 tbl flour
2 cup stewed tomatoes
1/2 cup tomato puree
3 x beef bouillon cubes
1 qt water plus
1 cup water
1 cup fresh string beans cleaned and cut up
1 tbl barley
1 pch dried basil
Instructions:
Instructions: In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy!

NOTES : Now for that quick and delicious soup recipe............

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