Recipe for Five Seed Wheat Bread

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Yield:

Ingredients:

Amount	Ingredient

1 cup	water (1 1/4 C)
2 tbl	salad oil (3 Tbsp.)
2 tbl	honey (3 Tbsp.)
1/2 cup	all-purpose flour (2 C)
1/2 cup	whole-wheat flour (2 C)
5 tsp	Sunflower Seeds (2 Tbsp)
5 tsp	millet (2 Tbsp)
5 tsp	Mustard Seed (2 Tbsp)
1 tbl	Sesame Seeds (4 Tsp)
1 tbl	Poppy Seeds (4 Tsp)
1/2 tsp	salt (3/4 Tsp)

Instructions:

Instructions: 1. Add ingredients to bread machine pan according to manufacturers directions.

2. Select whole-wheat cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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