Recipe for Five Spice Beef and Noodles

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Sesame oil
350 gm	Lean rump or sirloin steak, cut into strips (12 oz)
1 x	Courgette, cut into sticks
1 x	Red pepper, sliced
100 gm	Beansprouts, (4 oz)
100 gm	Egg noodles, (4 oz)
2 tsp	Cornflour
2 tsp	Schwartz Chinese Five Spice Seasoning
1 tbl	Dark soy sauce
1 tbl	Honey

Instructions:

Instructions: Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes.

Meanwhile, cook the noodles according to the pack instructions. Drain.

Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring.

Stir in the noodles and serve.

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... Five Spice Beef :: Five Spice Beef and Pepper Stir-Fry ...