Recipe for Five Spice Chicken Buns (Nn Heung Gai Bow)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	NO E Yield: 2 doz. ----------------
1/4 cup	Almond slivers
1/4 cup	Celery, chopped
1/4 cup	Onion, chopped
1/2 cup	Bamboo shoots
2 x	Green onion stalks, chopped
1 tbl	Oil
	----------------- DOUGH 1 recipe steamed bun dough* ----------------
	----------------- FILLING ----------------
1/2 cup	Chicken breast,diced, -=OR=-
2 cup	-Chicken breast
	----------------- MEAT MARINADE ----------------
2 tsp	Cornstarch
1/2 tsp	Light soy sauce
1/2 tsp	Dark soy sauce
1/2 tsp	Sherry
1/2 tsp	Five spice powder
1/2 tsp	Bean sauce
	----------------- SAUCE MIXTURE ----------------
1/2 cup	Chicken broth
1 tbl	Cornstarch
1 tbl	Oyster sauce
1 tsp	Sesame oil
1 tsp	Sugar

Instructions:

Instructions: *Recipe is included in this collection.

TO MAKE FILLING: Mix
chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tbsp. oil until almost done. Add vegetables and continue to stir until chicken is done. Add sauce mixture, stir until thickened, mix well and chill.

WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: same as curry beef buns. Do ahead notes: same as the curry buns.

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