Recipe for Five-Spice Fried Rice 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/3 lb Boneless beef sirloin
1 tsp Sugar
1/2 tsp Chinese five-spice powder
1/4 tsp Red pepper flakes
1 tsp Oriental roasted sesame oil
1 x Garlic clove, minced
1/2 cup Cooked rice, chilled
2 tbl Chopped dry roasted peanuts
Instructions:
Instructions: Cut beef in 1/2-inch cubes. Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture. Heat oil and garlic in medium skillet over medium-high heat. Brown beef in oil. Add remaining ingredients; stir-fry until thoroughly heated.

Microwave Oven Instructions
Combine oil and garlic in medium microproof baking dish. Cook, uncovered on HIGH (maximum power) 30 seconds. Add beef and cook on HIGH 1 to 2 minutes or until meat loses most of its pink color. Add remaining ingredients; stir and cook on HIGH 1 to 2 minutes, or until thoroughly heated.

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