Instructions: Look for five-spice powder, a commercial spice blend, at your supermarket or an Asian food store. Combine all ingredients except beef in a mixing bowl. Add beef; mix well. Shape meat into 48 1" balls; place in a 15x10x1" baking pan. Bake at 350F 15-10 minutes or until no pink remains in the center of the meatballs. Drain on paper towels. If desired, serve with heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear meatballs.

Makes 48.

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