Instructions: In a clean dry wok, heat salt until warm. Add five-spice powder and stir until heated through. Remove, and store in an airtight container at room temperature for up to 3 months.

This recipe yields 1/2 cup.

Yield: 1/2 cup

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.