Recipe for Five Spice Scallops with Wilted Baby Leaves

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Yield:

1 servings

Ingredients:

Amount	Ingredient
125 gm	China Bay scallops, (4oz)
1 tsp	Five-spice powder
1/2 tsp	Salt
1/2 tbl	Groundnut oil
2 x	Cloves garlic, coarsely chopped
2 tbl	Fresh root ginger, peeled and coarsely chopped
1/2 tbl	Chinese rice wine or dry sherry
2 tsp	Light soy sauce
2 tsp	Sesame seed oil

Instructions:

Instructions: Dust the scallops with the five spice and salt.

Heat the groundnut oil in a wok or large frying pan, add the scallops and cook for 2-3 minutes. Remove and put to one side.

Add the garlic, ginger, rice wine, soy sauce and sesame seed oil. Return the scallops to the pan along with the baby leaf and cook for a further 30 seconds to 1 minute until leaves are wilted. Serve immediately.

NOTES : A Chinese style stir-fry dish.

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