Instructions: In a 1/3- to 1/2-cup tall, narrow clear jar, layer the following, contrasting light layers with dark: sugar, cinnamon, nutmeg, ginger, cardamom, and coriander.

To use, shake jar or stir spices until blended. Sprinkle liberally onto buttered toast, sliced fruit, or tapioca pudding. Or sprinkle the sugar onto muffin batter in pans before baking.

This recipe yields about 5 tablespoons.

Comments: Layered in clear jars, this seasoning blend shows off the natural hues of its ingredients. Each layer, however, contributes its own personality to the mix.

Tie on a tag or glue on a label with suggestions for how to use the seasoning mixture, as noted with the recipe. All the cook needs to do is give the bottle a shake or stir. If you want to make larger amounts, simply multiply the ingredients.

Yield: 5 tablespoons

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