Instructions: To prepare the base: Melt the butter in a pan, add the cookie crumbs and sugar, and mix well. Divide into 10 portions. Put a portion in each of the ten individual moulds, spread evenly and bake in the preheated oven at 375 F for about ten minutes. Remove and cool.

Arrange the gulab jamun slices evenly over the cookie bases.

To prepare the custard: Heat milk over low heat in a pan, ensuring it does not come to a boil, add the remaining ingredients and cook, stirring constantly for five minutes. Remove and pour equal quantities of the custard on the sliced gulab jamun.

Put the moulds in a preheated oven and bake at 375 F for 35 minutes. To check if the custard is baked, insert a cooking needle. If it comes out clean, remove. If not, bake for a few minutes more.

NOTES : Tarts lined with gulab jamun slices and topped with custard

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