Instructions: Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat and marinate for 3 hours, turning 2 or 3 times.

Keeps refrigerated and wrapped for a week.

NOTES: eg of use: Vietnamese sandwich - Titanic Cafe grilled five-spice tofu + dragon-fire salad + jalapeno mayonnaise Idea from Titanic Cafe
* 817 Sutter

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.