Recipe for Five Spice Vegetable Noodles

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
2 x	Carrots, cut into matchsticks
175 gm	Mange touts, halved (6oz)
1 x	227 gram tin water chestnuts, drained (8oz)
1 bn	Spring onions, chopped
175 gm	Rice noodles, (6oz)
2 tsp	Cornflour
2 tsp	Schwartz Chinese Five Spice Seasoning
2 tsp	Schwartz Sesame Seeds
1/2 tsp	Schwartz Garlic Granules
2 tsp	Sugar
2 tbl	Light soy sauce

Instructions:

Instructions: Cook the noodles according to the pack instructions. Drain. Heat the oil in a large frying pan or wok and fry the carrots, mange touts and water chestnuts for 3-4 minutes. Add the spring onions. Blend the cornflour with the remaining ingredients and add to the pan with the noodles, stirring well until heated through.

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