Instructions: Notes: VERY Low-Cal! Serve with Grilled Corn on the Cob or rice and salad.

To prepare marinade, in gallon-size sealable plastic bag, combine scal- lions, garlic, clam juice, soy sauce, sugar and five-spice powder. Add chicken; seal bag, squeezing out air; turn to coat chicken. Refrigerate at least 4 hours or overnight, turning bag over occasinally.

Place grill rack 5: from coals. Prepare grill according to manufac- turers directions.

Grill chicken 25-30 minutes, brushing with marinade and turning occa- sionally, until chicken is cooked through.

Each serving provides: 2 P, 5 C.

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