Recipe for Five Spiced Salmon with Crispy Herbs and Oriental Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
160 gm	Salmon Fillet
5 gm	Chinese Five Spice Powder
15 ml	Soya Sauce
10 gm	Tomato, Diced
2 tsp	Vinaigrette
20 ml	Olive Oil
40 gm	Mixed Salad Leaves
5 gm	Deep Fried Basil, Coriander, Parsley
10 gm	Water Chestnuts, Sliced
10 gm	Peeled Red And Green Peppers, Julienned

Instructions:

Instructions: Marinate Salmon in soya sauce and five spice. Pan fry in a little olive oil and cook slowly on both sides. Dress salad leaves. Plate water water chestnuts, top with salmon and arrange salad leaves around with pepper.

Decorate with deep fried herbs.

NOTES : Chef Roger Narbett from the Lygon Arms in the Cotswolds, who is also
Chef to the England Football Team, understand the importance of meticulous
preparation as he creates his five spiced salmon and herb dish.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Five Spice Vegetable Noodles :: Five Spices Marinade for Barbecued Pork ...