Instructions: To make dressing: In a medium bowl, whisk together lemon juice, mayonnaise, salt, pepper, sugar, celery seeds, mustard seeds and vinegar; blend well. To make salad: In a large mixing bowl, combine the cabbage, onion, celery, peppers, carrots, parsley and salt, and let stand for 20 to 30 minutes. Drain and set aside. Add the dressing to the vegetables and toss gently to combine. Cover and store in refrigerator overnight.

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