Recipe for Five Way Chili

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Olive oil
1/2 lb	Ground chicken breast, skinless, cooked
1/2 cup	Onions, chopped
1/2 cup	Bell peppers, chopped
2 x	Cloves garlic, minced
1/2 oz	Crushed tomatoes
8 oz	No-salt-added tomato sauce
3 tbl	Chili powder
2 tbl	Cocoa powder
1/2 tsp	Cinnamon
1/2 tsp	Cumin
1/4 tsp	Allspice
1/8 tsp	Cloves
3/4 tsp	Salt
1/2 tsp	Black pepper
1 lb	Spaghetti, thin, cooked
15 oz	Dark red kidney beans, drained
3/4 cup	Onions, chopped

Instructions:

Instructions: Heat oil over medium-high flame. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender.

Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, and black pepper. Heat to boiling over high flame. Reduce flame and simmer 20 minutes more. Meanwhile, heat beans in a saucepan over medium flame.

NOTES : Serve chili over spaghetti. Top with beans, remaining onions, and cheese.

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