Instructions: Place tea bags, berries, orange, lemon and sugar in a heat-proof pitcher or bowl. Pour boiling water over. Let steep 10 to 15 minutes, then remove tea bags.

Let mixture cool to room temperature, then chill. (You can either keep citrus in or strain it out, depending upon visual preference.)

When ready to serve, add soda water and serve in tall glasses filled with ice. Garnish with lemon balm sprigs.

Makes 6 cups.

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