Instructions: Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

Line bottom of 12 X 8 baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping. Place strawberry halves and remaining 1/3 cup of blueberries on whipped topping to create a flag design.

Refrigerate until ready to serve.

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