Recipe for Flageolet Bean Relish 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup dried flageolet beans
(or 3 [15 1/2 oz] cans small white beans)
1 sm red onion cut small dice
2 x garlic cloves chopped
2 x roasted Anaheim peppers peeled, seeded,
and diced
2 tbl sherry vinegar
1/3 cup olive oil
2 tsp chopped fresh thyme
Instructions:
Instructions: In large saucepan, place dried beans in cold water to cover. Cook over medium heat until beans are tender, 1 to 1 1/2 hours. Drain beans and place in large bowl. If using canned beans, rinse and drain beans. Place in large bowl.

Add onion, garlic and peppers to beans in bowl; mix well. Stir in vinegar, oil, thyme and cumin. Season with salt and black pepper to taste. Let stand about 30 minutes. Serve at room temperature.

This recipe yields 6 servings.

Comments: Flageolet beans are tiny, tender French kidney beans.

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