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Yield:
6
Ingredients:
Instructions:
Instructions: In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. CAUTION: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices.
Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest. This recipe yields 6 servings. Email this Recipe:
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