Instructions: Preheat oven to 350F. Mix first five ingredients and pour into a 2-qt baking dish that has been lined with a caramel coating (cook last three ingredients in a saucepan over medium heat, stirring until bubbly and caramel brown. do not burn! pour into a warm baking dish, rolling dish to coat sides).

Place pan into a larger pan containing water. Bake 55 to 65 minutes or until pudding is soft set. Chill. Invert onto platter. Drizzle caramel on top when serving.

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