Instructions: In saucepan, combine cream cheese, milk, green onions and tarragon. Stir over low heat until cream cheese is melted. Stir small amount of hot cream cheese mixture into egg yolks. Return to hot mixture. Stir in wine and juice. Cook, stirring constantly, over low heat 1 minute or until thickened.

Score steak on both sides. Place on rack of broiler pan. Broil on both sides to desired doneness. With knife slanted, carve steak across grain into thin slices. Serve with cream cheese mixture.

This recipe yields 6 servings.

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