Instructions: In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender - about 1 1/2 to 2 hours, depending on thickness.

Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.

This recipe yields 4 servings.

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