Instructions: To prepare marinade, whisk all ingredients in a large bowl until well blended. Place steak in a large, shallow, non-reactive pan. Pour marinade over top and turn steaks to evenly coat. Marinate steak in refrigerator for at least 6 hours.

To prepare steak, preheat broiler. Place steak on a broiling pan (reserving marinade). Set pan on highest rack in oven (5 to 8 inches below heat source) and broil about 5 minutes per side for rare (if you cook it too much it will become quite tough). While steak is cooking, pour reserved marinade into a saucepan over high heat, bring to a rolling boil and boil for 5 minutes.

To serve, slice steak very thin across grain. Serve with marinade on side.

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