Recipe for Flank Steak with Honey Glaze

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
3 tbl	Lime juice
1 x	Chopped garlic clove
1 tsp	Ground cumin
1 lb	Flank steak
2 tbl	Honey
1 tbl	Dijon mustard
1 tbl	Hoisin sauce
1 tsp	Lime juice
1 x	Chopped garlic clove

Instructions:

Instructions: Directions: To marinate the steak, whisk together the olive oil, lime juice, garlic, and cumin. Pour over the steak and marinate for at least 2 hours. To make the glaze, combine the honey, dijon mustard, hoisin sauce, lime juice, garlic, and chilies. Grill the steak on the barbecue for 5-8 minutes on each side. Brush the glaze onto the steak as it is cooking.

Slice thin and serve.

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