Instructions: 1. Lightly salt and pepper steak on both sides. Spread one side with 1 teaspoon mustard.

2. Prepare stuffing: Heat oil in frying pan. Add onion and mushrooms, cook 3-5 minutes until they are lightly browned and mushroom liquids have evaporated.

3. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt, pepper, and paprika. Spread stuffing on mustard side of steak. Roll up jelly-roll fashion and tie with thread or string.

4. Prepare gravy: Cook bacon in Dutch oven or heavy casserole until partially done. Add meat roll: brown on all sides; approximately 10 minutes.

Add minced onions, saute 5 minutes. Pour in beef broth; cover Dutch oven.

5. Simmer 1 hour. Remove meat to preheated platter. Season pan juices with mustard, tomato paste, and salt and pepper. Serve gravy separately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.