Recipe for Flank Steak with Peanut Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 lb FLANK STEAK, TRIMMED OF FAT
2 tbl LITE SOY SAUCE
2 tsp LITE SOY SAUCE
1/4 tsp GARLIC POWDER
1/4 tsp BLACK PEPPER
1/4 tsp CRUSHED RED PEPPER
1 tbl OLIVE OR VEGETABLE OIL
1/4 cup CREAMY PEANUT BUTTER
Instructions:
Instructions: PREHEAT BROILER. PLACE STEAK ON RACK SET IN BROILER PAN. BRUSH TOP SIDE WITH 1 TBSP. SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE. IN A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC POWDER. HEAT ON MEDIUM FOR 1 MINUTE. ADD PEANUT BUTTER, RICE WINE VINEGAR AND 2 TSP SOY SAUCE WITH 1/2 CUP WATER. COOK UNTIL SMOOTH, STIRRING CONSTANTLY, FOR 2 MINUTES. KEEP SAUCE WARM. BROIL STEAK 3" FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITH REMAINING SOY SAUCE AND SEASONING WITH BLACK PEPPER. BROIL FOR 7 MINUTES MORE. MORE TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE. LET STAND FOR 5 MINUTES BEFORE SLICING. TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVE SAUCE IN A SMALL BOWL, BESIDE MEAT DISH.

SERVE WITH PEPPERED VEGETABLES FOR A COMPLETE MEAL.

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