Instructions: Drain pineapple well; save juice for a beverage. Season steak with salt and pepper. Broil 4 inches from heat 5-7 minutes on each side for medium-rare.

Combine drained pineapple, chili sauce, garlic powder and hot pepper sauce in saucepan. Cook over medium heat until heated through. Slice steak across the grain into thin slices. Top with chili sauce.

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