Recipe for Flank Steak with Roquefort

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	flank steak per person
	spicy French dressing
1 tbl	Roquefort cheese
1 tbl	butter
2 tbl	brandy

Instructions:

Instructions: Ask butcher to tenderize meat twice.

marinate in spicy French dressing overnight. Mix together cheese, brandy, butter and chives.

Place meat on hot coals, sear three minutes per side and cover steak with cheese mixture prior to serving.

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