Instructions: Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.

Put the butter sugar and syrup in a heavy based saucepan heat until the butter has melted; add the oats.

Mix well.

Tip the mixture into a 30 x 20cm shallow baking tin and cook for about 15 minutes until golden in colour.

Cool a little before cutting into equal pieces.

Makes 15 pieces

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