Instructions: Spread half the crumbs in a 8x10 inch pan. Cream butter, gradually add sugar. Add egg yolks, one at a time; beat each time. Beat egg whites stiff; fold into the mixture. Fold in pineapple and nuts. Pour mixture over crumbs in pan. Top with remaining crumbs. Chill. To serve, cut in squares and top with a cherry.

Serves 10.

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