Instructions: Cook onion in cooking oil in heavy skillet. When onion is wilted, add meat and cook until mixture turns white. Add salt, cumin, garlic, and hot sauce; cook about 5 minutes to allow flavors to blend.

Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese. Roll carefully; fasten edges with a toothpick.

Place flaquitos in a wire basket; plunge into hot shortening and cook until crips. Do not overcook.

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