Recipe for Flash Seared Salmon with Rocket Pesto

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Yield:

3 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
3 x	110 grams, (4oz) pieces salmon fillets, no skin or bones
	Salt and pepper
1 lrg	Hand rocket leaves
	Touch of olive oil to blend
55 gm	Parmesan cheese, (2oz)
1 tbl	Pine kernels
1 x	Clove garlic
3 x	Heads chicory
1 x	Cucumber
1 tbl	White wine vinegar
1 x	Egg yolk
1 tbl	Stock syrup
1 x	Red pepper to garnish

Instructions:

Instructions: Seal the salmon in some hot fat.

Blend the rocket, Parmesan, pine kernels, garlic and olive oil until a smooth paste is formed.

Arrange the salad leaves on a plate. Mix the vinegar, yolk, mustard and stock syrup together to form a dressing and drizzle over. Place some of the rocket pesto on top of the salmon.

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