Instructions: Pop open one can of crescent rolls and place dough on paper-lined cookie sheet - seal perforations. Flatten slightly with rolling pin. Brush with melted butter, sprinkle with herbs. Pop open second can of crescent rolls and place dough on top of row of flattened rolls - seal perforations and flatten with rolling pin. Brush with beaten egg - sprinkle with Parmesan cheese and Fritos brand Corn Chips. Bake at 350 degrees 10-12 minutes until golden brown. Cut into desired shape.

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